A basic introduction to colour coding in the workplace
Colour coding assigns specific colours to cleaning equipment which is used in certain areas of a business or in manufacturing. Colour coding helps ensure greater production safety and more effectively separate processes thus minimising the risk of cross contamination. Colour coding aids HACCP and GMP compliance.
HACCP stands for Hazard Analysis and Critical Control Point which is a system designed to ensure the correct analysis and control of biological, chemical and physical hazards in the food production chain